
The place came first.
We wanted the room to feel familiar and cinematic at the same time — warm surfaces, sculptural details, garden reflections and a rhythm that changes throughout the day.
A place that changes with the light. Japanese ritual, Mediterranean instinct, Marrakech energy.
FER7 is not one moment. It begins in the sun, slows down at green hour, and becomes something else after dark.

Warm stone, green reflections, sculptural lines and an atmosphere that feels closer to a film set than a restaurant.




Precise, playful and made to be shared. The menu moves between Japanese technique and Mediterranean warmth without losing the spirit of Marrakech.





Lunch, green hour, dinner and Sunday brunch are not separate services. They are chapters of the same story.

Choose a time — or arrive for one and stay for another.

Noria Golf Club, Marrakech. Reserve your table and let the day decide how long you stay.
FER7 was imagined as a place where architecture, food, music and light become one continuous ritual.

We wanted the room to feel familiar and cinematic at the same time — warm surfaces, sculptural details, garden reflections and a rhythm that changes throughout the day.

Japanese precision meets Mediterranean generosity. The menu is designed around sharing, movement and the pleasure of staying longer than planned.

The city brought the sun, the pace, the unexpected encounters and the energy that makes FER7 impossible to reduce to one category.
Every category is a chapter. Every chapter begins with one hero dish.
Cold precision. Bright acidity. A quiet beginning.

New style sashimi
New style sashimi
Carpaccio chapter
Twenty-four pieces. One table. No hurry.

Signature platter
Chef selection
Seafood, warmth and long lunches.

Main course
Two salmon tagliatelle
Mediterranean grill
Starter
Starter
Heat. Smoke. Motion.

Vegetables · soy sauce
Chicken satay · fried egg
Soft rituals, celebration bottles and objects collected for unforgettable nights.
Simple things, done well.

Fresh · hot · roasted
Slow ritual
Still · served cold
Indian tonic water / ginger ale
Reserved for unforgettable nights.

Prestige cuvée
Rosé champagne
Baby bottle
Elegant, refined and selected for long conversations.

Sauvignon Blanc / Semillon
Chardonnay
Chardonnay
Crafted with time. Served with intention.

Collector bottle
Plata tequila
Extra añejo
Lunch, green hour, dinner or brunch. Select the mood first; the details come after.
Noria Golf Club, Marrakech. A little outside the expected route — exactly where it should be.